Deep, ruby-red in colour, this Chianti Classico offers aromas of ripe cherries and red plums, with subtle notes of toasted vanilla beans and purple flowers . On the palate, the wine displays a superbly structured character with bright acidity and a pleasantly savoury finish. A perfect choice for rich, creamy pasta dishes, stuffed roasted game hens or barbecued chorizo or other sausages.
This riserva is a brilliant ruby red colour with garnet highlights. On the nose aromas of cherries, red plums, and currants are layered over notes of earth, rose petals, and leather . On the palate, the wine is full-bodied showing excellent structure with firm, integrated tannins and plenty of spice on the long finish. Ideal with grilled red meats, bordelaise sauces, bistecca alla Fiorentina, and butter-poached veal shank.
A bright ruby red in colour, this Chianti DOCG shows well -integrated aromas of tart red cherries, tobacco, sun-baked earth, and a hint of cedar spice. On the palate, firm structure and refreshing acidity make it a very versatile food wine. When young it is excellent with richly flavoured dishes, especially the traditional specialties of Tuscan cuisine: pasta with ragout of Chianina, white bean soup and fish soups.
Intense ruby red colour; fruity, with notes of jam and cherry preserved in alcohol ; spicy notes of licorice, aromas of vanilla and faded flowers. A full -bodied wine, good tannins, with a pleasant sour aftertaste ; ready to drink. Easy to drink, good with salami, savory first courses, excellent with meat and cheese.
Very deep garnet red . Very intense and persistent, with notes of cherry and blackcurrant, herbs, cinnamon, cloves, cocoa, licorice and hints of mineral. Great structure, good balance between alcohol and freshness, velvety tannins, very persistent with a long finish ; ready to drink or can well be aged for long. Perfect when paired with charcuterie board, meatball in tomato sauce, grilled meat, important fish baked in the oven.
Ruby red colour, intense and complex aroma, ripe fruit, chocolate and jam, with spicy notes of wood. Quite tannic and well balanced . Ready to drink, but its structure allows the wine to be aged for 4/5 years. Easy drinking wine, good with salami, savoury first courses, excellent with meats and cheeses.
Intense ruby red colour with violet reflections; intense, fruity (red fruits). A full- bodied wine, soft, quite tannic, harmonious. Ready to drink. It goes well with savoury cold cuts, red meats cooked in irons, game, smoked cheeses and herbed cheese. It is also well paired with seafood dishes that are particularly savoury, such as swordfish with rosemary.
Very intense ruby red colour; complex and inviting bouquet, with hints of cherries, enriched with pleasant notes of cloves. A full-bodied wine, pleasantly soft at first, complex; it strikes with its remarkable freshness. Pairs well with seasonal cold cuts, vegetable soup, grilled meats, roasts, boiled meats and savory cheeses . The ideal companion for a dish that would ordinarily not be easily paired like a timbale of tagliolini and artichokes.
Ruby red colour, with purplish highlights. Intense aroma, with red fruit, balsamic and floral hints. Warm, long-lasting, with aftertaste of wood flower. Perfect when paired with charcuterie board, meatball in tomato sauce grilled meat and chops.