Chianti DOCG 6 x 75 cl.
£48.90
A bright ruby red in colour, this Chianti DOCG shows well -integrated aromas of tart red cherries, tobacco, sun-baked earth, and a hint of cedar spice. On the palate, firm structure and refreshing acidity make it a very versatile food wine. When young it is excellent with richly flavoured dishes, especially the traditional specialties of Tuscan cuisine: pasta with ragout of Chianina, white bean soup and fish soups.
VARIETY: Sangiovese 90%, Canaiolo 10%.
COLOR: Red.
PRODUCTION AREA: Central Tuscany.
VINEYARDS: The grapes come from vineyards in the Chianti DOCG area and in particular from growers in the area around Cerreto Guidi , which are situated up to 200 metres above sea level.
VINIFICATION : Vinification takes place after delicate crushing of the grapes . The must macerates on the skins for 1 – 2 weeks in order to favour the extraction of colour and other polyphenolic substances.
SENSORY FEATURES: A bright ruby red in colour, this Chianti DOCG shows well -integrated aromas of tart red cherries, tobacco, sun-baked earth, and a hint of cedar spice. On the palate, firm structure and refreshing acidity make it a very versatile food wine.
BEST SERVED WITH : When young it is excellent with richly flavoured dishes, especially the traditional specialties of Tuscan cuisine: pasta with ragout of Chianina, white bean soup and fish soups.
WINEMAKER : Elisabetta Matteini.
SERVING TEMPERATURE : 16 -18 °C.
| Country | Italy |
|---|---|
| Size | 75cl |
| Package | By Case (6) |
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