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Very intense ruby red colour; complex and inviting bouquet, with hints of cherries, enriched with pleasant notes of cloves. A full-bodied wine, pleasantly soft at first, complex; it strikes with its remarkable freshness. Pairs well with seasonal cold cuts, vegetable soup, grilled meats, roasts, boiled meats and savory cheeses . The ideal companion for a dish that would ordinarily not be easily paired like a timbale of tagliolini and artichokes.
VARIETY: Malvasia Nera 100%.
COLOR: Red.
PRODUCTION: Salento, Puglia.
VINEYARDS: Our vineyards lie a short distance east of Taranto in the Salento Peninsula on a red and clay soil. The sea breezes of the Ionian Sea allow to achieve delicate flavours in the grapes and fresh and persistent mouth feelings.
VINIFICATION: De-stemming and crushing of the grapes, maceration at controlled temperature for 8-10 days with regular pumping overs. Racking off and malolactic fermentation in stainless steel tanks. Refining in used American and French oak barriques for 4-5 months.
SENSORY FEATURES: Very intense ruby red colour; complex and inviting bouquet, with hints of cherries, enriched with pleasant notes of cloves. A full-bodied wine, pleasantly soft at first, complex; it strikes with its remarkable freshness.
BEST SERVED WITH: Pairs well with seasonal cold cuts, vegetable soup, grilled meats, roasts, boiled meats and savory cheeses . The ideal companion for a dish that would ordinarily not be easily paired like a timbale of tagliolini and artichokes.
WINEMAKERS : Danilo Gizzi.
SERVING TEMPERATURE: 16-18°C.
| Country | Italy |
|---|---|
| Package | By Case (6) |
| Size | 75cl |
£57.90
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