A dense and tarry red that glides on the silky palate, with mouth watering acidity framing flavours of blueberry puree, chocolate -covered cherry, vanilla, dried thyme and oak spice. An expressive version in a modern style, yet refined and harmonious overall, with the grippy finish echoing the ripe fruit and tarry mineral character. All dishes made with meat and seasoned cheeses, easily drinkable at anytime of the day.
Ruby red colour with garnet highlights. Intense, persistent and fruity, with a strong aroma of wild berries. A full-bodied wine, well balanced, slightly tannic with a clean aftertaste. Excellent with all the typical courses of Italian traditional cooking. It matches well with Risottos, pasta and pork meat.
Strong ruby red with garnet highlights. Intense, persistent, fruity with a strong aroma of ripe red fruits, “amaretto”, marzipan, spices. Dry, warm, elegant tannins. We suggest it with Slow-cooked rack of lamb, pappardelle with pork ragout, roasts, filet mignon.