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Strong ruby red with garnet highlights. Intense, persistent, fruity with a strong aroma of ripe red fruits, “amaretto”, marzipan, spices. Dry, warm, elegant tannins. We suggest it with Slow-cooked rack of lamb, pappardelle with pork ragout, roasts, filet mignon.
VARIETY: Montepulciano
COLOR: Red
PRODUCTION AREA: Colonnella, Ancarano, Controguerra e Roseto Abruzzo
VINEYARDS: The vineyards are situated around the town of Roseto degli Abruzzi on the Adriatic coast of the Abruzzo region. Facing south east, vines are planted on a mix of clay and limestone soils and are trained on both Guyot and Pergola systems.
VINIFICATION: Extraction of the must for 10%, use of “Fantini Selection” yeasts. During the first days, fermentation at low temperature allows a good extraction of polyphenols, responsible for the red colour of the wine. Then control of the temperature at 27°C. Malo-lactic fermentation and ageing in American wood barriques for about 6 months.
SENSORY FEATURES: Strong ruby red with garnet highlights. Intense, persistent, fruity with a strong aroma of ripe red fruits, “amaretto”, marzipan, spices. Dry, warm, elegant tannins.
BEST SERVED WITH: We suggest it with Slow-cooked rack of lamb, pappardelle with pork ragout, roasts, filet mignon.
WINEMAKERS: Rino Santeusanio and Francesco De Santis.
SERVING TEMPERATURE: 16-18°C.
AWARDS:
• Korea Wine Challenge 2022: Gold Medal
• Luca Maroni 2023: 93 point
| Country | Italy |
|---|---|
| Size | 75cl |
| Package | By Case (6) |
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