Rosso Toscana IGT 6 x 75 cl.
£40.90
This wine is deep ruby red with rich and complex balsamic notes. Well balanced with red berries and spices. Wine of a great body and structure. Ripe tannin structure lends the wine a velvety texture. Bright acidity reflects the wine’s Italian terroir and keeps the wine balanced through a long finish. Matches wonderfully with tagliatelle with mushrooms, with a cut of beef or with a fillet with green pepper.
VARIETY: Sangiovese, Cabernet Franc, Merlot, Cabernet Sauvignon.
COLOR: Red.
PRODUCTION AREA: Cerreto Guidi (Florence).
VINEYARDS : The vineyard is located on an hill faced South with clay and partly rocky soil. Located at the altitude of between 100 and 300 meters above sea level.
VINIFICATION: After a soft pressing of the grapes, the must is fermented separate in stainless steel tanks at controlled temperature of 23-25°, with 10 days of skins maceration. After malolactic fermentation, the wine is transferred into new French oak barrels for 18 months. Before release the wine is aged in bottle for at least 6 months
SENSORY FEATURES: This wine is deep ruby red with rich and complex balsamic notes. Well balanced with red berries and spices. Wine of a great body and structure. Ripe tannin structure lends the wine a velvety texture. Bright acidity reflects the wine’s Italian terroir and keeps the wine balanced through a long finish.
BEST SERVED WITH: Matches wonderfully with tagliatelle with mushrooms, with a cut of beef or with a fillet with green pepper.
WINEMAKERS: Filippo Baccalaro.
SERVING TEMPERATURE: 18°C.
| Country | Italy |
|---|---|
| Size | 75cl |
| Package | By Case (6) |
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