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Intense ruby red colour with violet reflections; intense, fruity (red fruits). A full- bodied wine, soft, quite tannic, harmonious. Ready to drink. It goes well with savoury cold cuts, red meats cooked in irons, game, smoked cheeses and herbed cheese. It is also well paired with seafood dishes that are particularly savoury, such as swordfish with rosemary.
VARIETY: Primitivo 100%.
COLOR: Red.
PRODUCTION: Salento, Puglia.
VINEYARDS: The area of Puglia offers the perfect environment for ripening grapes as well as olive trees and wheat fields that coexist with vineyards in this agricultural center. Sandy and clay soils, bright sunshine and crisp sea breezes combine to the early ripening and extend hang time is the result of a our sophisticated Primitivo with aromatics falvours and vibrant acidity.
VINIFICATION: De-stemming and crushing of the grapes, maceration at controlled temperature for8-10 days with regular pumping overs. Draining off and malo-lactic fermentation in stainless-steel tanks.
SENSORY FEATURES: Intense ruby red colour with violet reflections; intense, fruity (red fruits). A full- bodied wine, soft, quite tannic, harmonious. Ready to drink.
BEST SERVED WITH: it goes well with savoury cold cuts, red meats cooked in irons, game, smoked cheeses and herbed cheese. It is also well paired with seafood dishes that are particularly savoury, such as swordfish with rosemary.
WINEMAKERS : Danilo Gizzi.
SERVING TEMPERATURE: 16-18°C.
| Country | Italy |
|---|---|
| Size | 75cl |
| Package | By Case (6) |
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